• A’ORIGINS - A custom-made menu enriched with flavours of distinct ingredients.
• KAI NUNG - North eastern platter cuisine from across the seven states
• TZAI – Authentic Thai dining!
• SOLA CAFÉ - A cafe that opens its doors as a collaborative workspace while serving mouth-watering delights
• A’KAWE – Unique dining experiences and mouth watering food from Chef Nambie Marak
• IINGSHET BAKERY - If you’re in the mood for artisanal baked goods then Iingshet Bakery has you covered. This bakery prides itself on providing healthy baked goods to its wide range of customers
• KNER SHA KI - Kner Sha Ki is a non-profit organisation aimed at helping poor and disadvantaged children. At Winter Tales they have set up a stall where you can enjoy the food and talk to the people involved in this noble venture
• JATIRA - Jatira is a wild edible that grows abundantly in Meghalaya. Jatira, the venture, wants to provide vital nutrients sustainably. Their menu is curated to make it local, natural and healthy
• SAVOUR BY DEE - Savour by Dee prepares specialises in customised cakes for their faithful customers. A delectable range of pastries and cakes curated for Winter Tales by Savour by Dee
• 1304 - A small venture with a lot of big hearts involved. 1304 offers a wide ranging menu that will take your palate on an adventure
• THAT MOMO GUY – A selection of lip-smacking and delicious momos
• RICHIE’S SHWARMA - A delectable shwarma and grill menu
• BITECLUB – Bite size menu for our guests at Winter Tales
• HQ INSPIRED – Health Quotient Inspired focuses on making healthy snacks with millets
• D’KHARZ – Stop by for a savoury menu of street food snacks
• BAKING LEAVEN – A patisserie outlet for our sweet-tooth guests
• PIZZA BARN - This is Shillong’s first ever wood fired indigenous pizza that was also recognised for its work by PRIME Meghalaya an initiative by the Chief Minister’s Office

Indigenous Cuisine

• MEI RAMEW - This venture was started with a dream of becoming a centre for culinary experience for the Khasi Bhoi food. Mei Ramew (Mother Earth) is an indigenous café that serves local food and encourages innovation in local recipes with maximum use of locally available ingredients
• GARO CUISINE - The Garos have a fairly diverse diet with an importance placed on using medicinal herbs. Step into the land of the Garos through their food at a stall specifically set-up for this purpose
• KHASI INDIGENOUS QZINE - An authentic way to start your visit to the state by indulging in Khasi Hills indigenous food

Indigenous Brews & Beverages

• UMPOHLIEW WINE - Specialises in making fruit wines which is a growing venture in Meghalaya
• DAMAD WINE - Damad Wines lies on the outskirts of Shillong and has been a staple of local winery festivals in the state
• KYNJAI HOME WINERY - Kynjai Hone Winery makes fruit wines. Guests must try their very popular Sohphoh wine.
• ASAME - Asame is run by a lovely Garo lady who works tirelessly in brewing lip-smacking beverages that have made her quite popular in Garo Hills
• JONG HI - A lovely selection of home made fruit wines is what Jong Hi is offering this Winter Tales
• KEVELL WINE - Kevell Wine makes fruit wines using indigenous fruits by sourcing fruits from local farmers and generating income opportunities for local fruit growers
• EZER WINE -
• CHU CHEKRA - CHUCHEKRA is an indigenous Beverage Brand started by two local business enthusiasts Anisha Shira and Meraki Sangma from Garo Hills, Meghalaya. CHUCHEKRA focuses on the traditional drink called Bitchi commonly consumed by most Garos.
• ROBERTA’Z BAKES AND OTHER TAKES - A baking enthusiast whose passion started at home come and enjoy some treats at Winter Tales
• NES - KI WINE - A home made wine that offers variety and a unique taste Nes-ki Wines uses underutilized fruits of meghalaya that grow in abundance and have a very short shelf life.
• NALARI
• KHASI WINE
• FREE SPIRITS
• SMOKY FALLS – An indigenous coffee brand from Meghalaya offering a blend of Robusta and Arabica coffee
• URLONG TEA & ANDERSON TEA – Tea experience from the hills of the North-East